Menu di terra / Land menu (servizio attivo fino al 27 settembre / the service is active until the 27th of September)
Menu di terra / Land menu (servizio attivo fino al 27 settembre / the service is active until the 27th of September)
Starter: Trio of beef meatballs with different sauces
(Glutine, Uova, Latte) / (Gluten, Eggs, Milk)
First Course: Linguine (pasta) Carbonara
(Glutine, Uova, Latte) / (Gluten, Eggs, Milk)
Second Course: Skewer of mixed meat served with sautéed chicory in white wine
(Glutine, Latte) / (Gluten, Milk)
Starter: Omelette roll filled with bacon, mozzarella and caramelized onion
(Uova, Latte) / (Eggs, Milk)
First Course: Apulian typical Orecchiette (pasta)
(Glutine, Latte) / (Gluten, Milk)
Second Course: Saltimbocca alla romana with mashed potatoes
(Latte) / (Milk)
Starter: Potato flan with parmesan cream and crispy guanciale
(Glutine, Latte) / (Gluten, Milk)
First Course: Strozzapreti (pasta) with eggplants, cherry tomatoes and flakes of cacioricotta cheese
(Glutine, Latte) / (Gluten, Milk)
Second Course: Bombette of capocollo served with eggplants and peppers caponata
(Latte) / (Milk)
Starter: Eggplants parmigiana
(Glutine, Latte) / (Gluten, Milk)
First Course: Amatriciana Pasta (Tomatoes, cured pork cheek and pecorino cheese)
(Glutine, Latte) / (Gluten, Milk)
Second Course: Veal strips with rocket, cherry tomatoes and parmesan
(Latte) / (Milk)
Starter: Courgette rolls with spicy provola (cheese) and parma ham
(Latte) / (Milk)
First Course: Orecchiette (pasta) with saffron, crispy guanciale and pecorino cheese
(Glutine, Latte) / (Gluten, Milk)
Second Course: Chicken cacciatora, capers, black olives served with pepperoni
(Latte) / (Milk)
Starter: Eggplant roulade with ricotta, baked ham and almonds filling served with sicilian red pesto
(Latte, Frutta a guscio) / (Milk, Nut)
First Course: Scialatielli (pasta) with speck, artichokes and parmesan wafer
(Glutine, Latte) / (Gluten, Milk)
Second Course: Spinach & Mozzarella Chicken roll served with mixed salad
(Latte) / (Milk)
Starter: Trio of bruschette
(Glutine, Latte) / (Gluten, Milk)
First Course: Scialatielli (pasta) with cacio cheese and black pepper
(Glutine, Latte) / (Gluten, Milk)
Second Course: Veal stew with potatoes
Menu di mare / Fish menu (servizio attivo fino al 27 settembre / the service is active until the 27th of September)
Starter: Fettuccine (pasta) cuttlefish marinated with orange and pink pepper
(Pesce, Anidride solforosa) / (Fish, Sulfur dioxide)
First Course: Linguine pasta with clams and cherry tomato
(Glutine, Molluschi) / (Gluten, Molluscs)
Second course: Fried octupus with polenta flour on chickpeas cream with rosemary
(Glutine, Pesce, Anidride solforosa) / (Gluten, Fish, Sulfur dioxide)
Starter: Sautè of mussels served with crispy flavored bread chips
(Glutine, Molluschi) / (Gluten, Molluscs)
First Course: Orecchiette (pasta) with shrimps and courgette mint cream
(Glutine, Crostacei, Anidride solforosa) / (Gluten, Shellfish, Sulfur dioxide)
Second Course: Sea bass roulade, rocket and spicy provola (cheese) on potatoes cream with ginger
(Glutine, Pesce, Latte, Anidride solforosa) / (Gluten, Fish, Milk, Sulfur dioxide)
Starter: Catalan octupus salad
(Pesce, Sedano, Anidride solforosa) / (Fish, Celery, Sulfur dioxide)
First Course: Strozzapreti (Pasta) with swordfish, eggplants and cherry tomatoes
(Glutine, Pesce, Anidride solforosa) / (Gluten, Fish, Sulfur dioxide)
Second course: Trio of fish meatballs (shrimps, squid fish, sea bass) with different sauces
(Glutine, Crostacei, Pesce, Anidride solforosa) / (Gluten, Shellfish, Fish, Sulfur dioxide)
Starter: Tuna tartare with capers, toasted sesame and lemon peel
(Pesce, Semi di sesamo, Anidride solforosa) / (Fsh, Sesame seeds, Sulfur dioxide)
First Course: Squid fish with white wine on peas cream
(Glutine, Pesce, Anidride solforosa) / (Gluten, Fish, Sulfur dioxide)
Second Course: Steak of gratin swordfish with capers, black olives and cherry tomatoes
(Pesce, Glutine, Anidride solforosa) / (Fish, Gluten, Sulfur dioxide)
Starter: Cognac scallop fish with crispy guanciale and caramelized onion
(Molluschi, Anidride solforosa) / (Molluscs, Sulfur dioxide)
First Course: Orecchiette (pasta) with mussels, saffron and pecorino cheese wafer
(Glutine, Latte, Molluschi) / (Gluten, Milk, Molluscs)
Second course: Bacon wrapped shrimp with courgettes and mint cream
(Crostacei, Anidride solforosa) / (Shellfish, Sulfur dioxide)
Starter: Eggplant and swordish roulade with toasted almonds and red sicilian pesto
(Pesce, Latte, Frutta a guscio, Anidride solforosa) / (Fish, Milk, Nuts, Sulfur dioxide)
First Course: Scialatielli (pasta) with mixed seafood
(Glutine, Crostacei, Pesce, Anidride solforosa, Molluschi) / (Gluten, Shellfish, Fish, Sulfur dioxide, Molluscs)
Second Course: Fried calamari and shrimps served with mix salad
(Glutine, Crostacei, Pesce, Anidride solforosa) / (Gluten, Shellfish, Fish, Sulfur dioxide)
Starter: Sea salad
(Crostacei, Pesce, Sedano, Anidride solforosa, Molluschi) / (Shellfish, Fish, Celery, Sulfur dioxide, Molluscs)
First Course: Linguine (pasta) with lime, scampi tartare, pink pepper and ricotta
(Glutine, Crostacei, Latte, Anidride solforosa) / (Gluten, Shellfish, Milk, Sulfur dioxide)
Second course: Tuna steak in sesame seeds served with rocket, pachino tomato and balsamic glaze
(Pesce, Semi di sesamo, Anidride solforosa) / (Fish, Sesame seeds, Sulfur dioxide)
In tutti i menu proposti è inclusa la quarta portata, composta da frutta o gelato, e 1L d’acqua ogni 2 persone. Eventuali extra verranno addebitati in camera con pagamento al check-out. La cena è servita dalle 19:00 alle 21:30. È consigliabile la prenotazione anticipata. L’hotel si riserva la facoltà di proporre dei turni in base al numero di prenotazioni. Al fine di agevolare il servizio, è preferibile comunicare la tipologia di menu scelto (terra o mare) entro le ore 18:00. Il menu potrebbe subire variazioni in base alla reperibilità dei prodotti.
In every menu, the 4th course, fruit or ice cream, is included, together with 1L of water for 2 people. Any extras will be charged on the room and paid at check-out. Dinner is served from 7:00 p.m. to 9:30 p.m. Advance reservation is recommended. The hotel reserves the right to propose some shifts based on needs. In order to ease the service, it is advisable to communicate the chosen menu within 6:00 p.m. The menu could change according to the availability of products.
Siamo pronti ad accogliervi in completa sicurezza per farvi vivere una vacanza all'insegna del relax e del divertimento. Per maggiori informazioni:
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